Short Ribs - Bone-In

The beauty of these American Wagyu beef bone-in ribs is they can be cooked and enjoyed so many different ways. If you love to grill ribs, go for it...if you have the perfect braising recipe, use it....if you have a smoker, by all means smoke them. The beefy Wagyu meat can not be beat, no matter the preparation.  (Dry Aged 30 days)

5-7 pounds