Picanha (Coulotte)

If you have never heard of the Picanha, then you are in for a treat! This cut was made famous by the Brazilians and for good reason. If you have dined at a Brazilian steakhouse, then more than likely you have had the privilege of tasting this gem. The fat cap that covers one side makes up for the naturally lean nature of the meat and is the reason the meat stays tender, juicy and so so flavorful! Do yourself a favor and try this one!  (Dry Aged 30 days)

2.5 - 3 pounds