Chuck Eye Steak

Sometimes referred to as the "poor man's ribeye," the chuck eye steak will have you feeling anything but poor after you take your first bite! This cut comes from the shoulder and its marbling makes the meat melt in your mouth. It is beefy, versatile and perfectly priced for a great Wednesday night dinner. Cook this chuck eye steak like you do any of your other favorite steaks, and please remember to let it rest! (Dry Aged 30 days)

8-14 oz