Brisket

The brisket is tailor-made for low and slow cooking because it originates from a heavily used muscle area on the animal. Our American Wagyu brisket touts perfect marbling that lends itself to tender meat and fantastic flavor. Whether you want to win your next BBQ cook-off or be the star at your next tailgate, this brisket will get you there! Packer house trimmed. (Dry Aged 30 days)