Bone-In Ribeye Tomahawk Steak

This one is a showstopper!!! The tomahawk is our thick cut ribeye, in all its glory, with the full length of the attached rib bone, frenched. Just as the ribeye is known for its marbling and buttery flavor, this larger ribeye boasts the same. While this large steak may not fit in your cast iron skillet, it most certainly will fit on your grill or flat-top. This beautiful tomahawk steak makes a wonderful presentation! (Dry Aged 30 days)

2 pounds, 2" thick