Bavette (Sirloin Flap) Steak

This Bavette Sirloin Steak is a long, flat cut and has a flavor profile similar to that of the flank steak...which makes sense given that it is cut from the bottom of the sirloin, right next to the flank. This cut marinates exceptionally well, and when sliced thinly against the grain, is perfectly suited for fajitas. Give it a shot at your next fiesta! (Dry Aged 30 days)