NY Strip

With its fat cap on one side and visible marbling throughout, the Strip is known for its fuller flavor and firmer texture  For decades, it has been and still remains a favorite throughout steakhouses.  Give our American Wagyu strip a golden char on both sides on a super hot cast iron skillet or grill top and let it rest!  Enjoy!  (Dry Aged 30 days)

10-14 oz, 1 1/4" thick