Filet

This American Wagyu beef filet really needs no introduction! It is the most tender, the most succulent, the most melt-in-your-mouth cut of steak out there. The wonderful marbling throughout allows for this steak to almost be cut with a fork! Serve the filet at your next family celebration and you will see why it is world famous. We prefer it seasoned simply with salt and freshly ground pepper, seared to give it a nice crust, and cooked medium rare. Elevate your next special occasion, or just your Tuesday, with one of these filets! (Dry Aged 30 days)

8 oz each