Stew / Kabob

The word kabob is defined as chunks of meat that have been marinated and threaded onto a skewer along with some veggies and cooked over an open flame.  Whether you marinate the meat before you cook it or offer a dish of a delicious soy ginger dipping sauce on the side, you, your family, your friends, and your everybody are sure to enjoy these.  (Dry Aged 30 days)

16 oz